2026 Pepe & Jose Jijón And Francisco Vintimilla; Putushio, 2nd Harvest - Ecuador

Pepe and Jose created this special lot after cupping through many selections to assemble the best of what Putushio produced this year. In the cup we find orange blossom, mandarin, and cooked pear.

The 2026 Pepe & Jose Jijón And Francisco Vintimilla; Putushio, 2nd Harvest represents a collaborative effort from producers Pepe Jijón, Jose Jijón, and Francisco Vintimilla. Sourced from the Putushio region of Ecuador, this selection is roasted by Sey Coffee. The profile features distinct notes of orange blossom, mandarin, and cooked pear.

When evaluating such specific flavor profiles, it is helpful to reference the flavor wheel to better understand the nuances of citrus and orchard fruit descriptors. While every harvest is unique, coffees from high-elevation regions in Ecuador are often recognized for their vibrant acidity and complex aromatic qualities. This particular lot highlights the ongoing work of the Jijón and Vintimilla families in Putushio, showcasing the specific character of their second harvest. By focusing on precise processing and careful cultivation, these producers continue to contribute to the evolving landscape of Ecuadorian specialty coffee.