2026 Reynaldo Luque; Nueva Esperanza - Peru

Amaybamba continues to be an exceptionally mysterious and captivating place. This is our first year working with Reynaldo Luque’s coffee, and we are excited to continue exploring this region. In the cup we find orange blossom, dragon fruit, and pineapple.

The 2026 Reynaldo Luque from Nueva Esperanza represents a distinct offering from the Amaybamba region of Peru. Produced by Reynaldo Luque and roasted by Sey Coffee, this lot showcases a vibrant profile characterized by notes of orange blossom, dragon fruit, and pineapple. When evaluating such specific flavor profiles, it is helpful to reference the flavor wheel to better categorize the nuances of tropical fruit and floral aromatics.

Generally, coffees from high-elevation Peruvian regions are often noted for their bright acidity and complex sweetness. While processing methods can significantly influence the final cup, the specific characteristics of a lot like this one are shaped by the unique microclimate of Amaybamba. By focusing on the interplay between these floral and fruit-forward descriptors, drinkers can better appreciate the meticulous work of producers like Reynaldo Luque in bringing such expressive profiles to the global market.