2026 Rolando Ramirez; El Mirador - Peru

This is another special lot from the Santa Teresa region just outside of Cusco. This year marked our first real exploration of this area, and it opened our eyes to how special and diverse coffees from Peru can be. In the cup we find white florals, tea, and ripe stone fruit.

The 2026 Rolando Ramirez from El Mirador represents a compelling selection from the Santa Teresa region of Peru. Produced by Rolando Ramirez and roasted by Sey Coffee, this lot is characterized by a profile featuring white florals, tea, and ripe stone fruit. When evaluating such nuanced profiles, it is helpful to reference a flavor wheel to better identify the specific aromatic compounds present in the cup.

Coffees from this region often benefit from distinct microclimates that influence their final character. While Gesha varieties are frequently prized for their floral, tea-like clarity, the specific expression of these notes can vary significantly based on processing and drying techniques. This particular offering highlights the potential for complexity in Peruvian coffee, providing a clean and delicate experience that rewards careful brewing. By focusing on the interplay between the floral aromatics and the stone fruit sweetness, one can appreciate the meticulous work invested by the producer at El Mirador.