2026 Samuel Aragon; Caminos Del Inka, Gesha - Peru

This is a special coffee representing a new community we are focusing on in the Santa Teresa region. Samuel Aragon is a talented young producer growing excellent Gesha, and this was one of the most exciting coffees we tasted while in Peru. In the cup we find coffee blossom, mango, peach, and silver needle tea.

Produced by Samuel Aragon in the Santa Teresa region of Peru, this 2026 harvest represents a meticulous approach to the Gesha varietal. Known globally for its distinct profile, the Gesha cultivar is frequently prized by enthusiasts for its exceptional floral aromatics and tea-like clarity. When roasted by Sey Coffee, this specific lot highlights a delicate interplay of stone fruit and botanical notes, featuring coffee blossom, mango, peach, and silver needle tea.

Because the Gesha variety often presents such nuanced, high-toned characteristics, it serves as an excellent reference point for those exploring the flavor wheel. While the inherent qualities of the plant provide a foundation for these elegant profiles, the specific terroir of Santa Teresa and the careful processing methods employed by producers like Samuel Aragon are essential in defining the final cup. This offering provides a clear look at the potential of Peruvian coffee when high-quality genetics meet precise, light-handed roasting.