2026 Samuel & Mario Muriel; Los Cedros - Peru

This release continues our exploration of the Inkawasi Valley and the SL9* variety. Samuel and Mario are inspired second-generation coffee producers with an exceptionally beautiful and steep farm at excellent elevation with remarkable biodiversity. In the cup we find a structured profile with tropical notes, subtle florality, and very high sweetness.

The 2026 Samuel & Mario Muriel release from Sey Coffee highlights the unique output of the Inkawasi Valley in Peru. Produced by Samuel and Mario Muriel, this lot features the SL9 varietal, a selection that contributes to the coffee's distinct profile. When evaluating such specific origins, it is helpful to consult a flavor wheel to better categorize the interplay between the tropical notes and subtle florality present in the cup. While high-quality Peruvian coffees are often recognized for their balance, this particular selection is noted by the roaster for its very high sweetness. By focusing on the specific cultivation practices of the Muriel family, this entry offers a glimpse into the evolving landscape of specialty coffee production in the Inkawasi region, emphasizing the careful processing required to preserve the inherent characteristics of the SL9 varietal from harvest to roast.