2026 Wilbert Almanza; Bella Rosa - Peru

We have known Wilbert for a number of years as the head of quality control and marketing for the San Fernando Cooperative. This is our first year working with his coffee, and this season’s lot is stunning. In the cup we find tropical fruit and lavender with incredible sweetness.

The 2026 Wilbert Almanza release from Sey Coffee highlights the evolving landscape of Peruvian specialty production. Sourced from producer Wilbert Almanza at the Bella Rosa farm, this lot showcases the distinct character of the region through a profile defined by tropical fruit and lavender. While individual lots vary based on processing and terroir, coffees from Peru are frequently recognized for their balanced acidity and complex sweetness.

When evaluating the nuances of this specific offering, it can be helpful to reference the flavor wheel to better identify the interplay between its floral and fruit-forward characteristics. As roasters continue to refine their approach to these high-quality harvests, the focus remains on preserving the inherent clarity of the bean. This release serves as a compelling example of the meticulous work being done by producers like Almanza to elevate the profile of Peruvian coffee on the global stage.