Colombia · dark
Nor'Easter
Roasted by Speedwell Coffee
This signature dark roast highlights deep, stout flavors while maintaining the integrity of the Colombian coffee.

From the roaster
Our signature dark roast profile; highlighting the deeper, stout flavors without compromising the Colombian coffees integrity. We take this coffee into second crack and end the roast as the natural sugars in the coffee are caramelizing, and when the coffee is a chestnut color.
— Speedwell Coffee
Context
The Nor'Easter, offered by Speedwell Coffee, represents a distinct selection from the diverse coffee-growing landscape of Colombia. When exploring coffees from this origin, enthusiasts often look for the balance and complexity that have made the region a cornerstone of specialty coffee production. Because flavor profiles can vary significantly based on specific micro-climates and processing methods, it is helpful to reference a flavor wheel to better identify the nuanced characteristics present in your cup.
While general industry trends suggest that Colombian coffees are frequently celebrated for their bright acidity and caramel sweetness, each specific lot offers a unique expression of its terroir. By engaging with the specific profile of the Nor'Easter, drinkers can better appreciate the meticulous work involved in sourcing and roasting high-quality beans. Whether you are a seasoned connoisseur or a curious newcomer, understanding the regional context of your coffee enhances the overall sensory experience.
In the Encyclopedia
Frequently asked questions
Where is Nor'Easter grown?
Nor'Easter, roasted by Speedwell Coffee, is sourced from Huila, Colombia.
What roast level is Nor'Easter?
It is roasted to a dark level.
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Last verified: October 14, 2026 · Browse all beans.