Issue 37: Dreams, Gossamer & Coffee

Standart Issue 37 is inspired by the obscure, the strange and the unexpected. Because context, curiosity and good coffee can connect the most distant and obscure of threads.

This winter, we’re taking you on a round trip around the globe—from the Amazonian rainforest and coffee estates of South India, to Hendon Coffee Lab in Oregon, charming streets of Porto & some of the best Tasmanian coffee shops.

This season, we venture deep into the Amazon rainforest to meet Celesty Paityxaey Suruí, Brazil’s first indigenous barista and coffee producer championing specialty robusta and her people’s heritage.

From the dense forests of Brazil to the coffee estates of South India, we introduce you to Komal Sable, co-founder of South Indian Coffee Company, whose journey redefines what it means to lead in coffee production. Going further into the scientific realm, we step inside the Hendon Coffee Lab in Oregon to discover how the scientific method continues to shape our understanding of coffee.

Our essays delve into the quirks of the coffee world, with a surprising defence of quakers, an exploration of bees’ crucial role in coffee ecosystems, and AI-driven musings on the future of specialty coffee shops.

Produced by Celesty Paityxaey Suruí, Issue 37: Dreams, Gossamer & Coffee represents a unique offering from Brazil. While coffees from the Brazil region are often celebrated for their approachable profiles and nutty, chocolatey foundations, the specific character of any individual lot is shaped by the unique stewardship of its producer. When evaluating such distinct selections, it is helpful to consult the flavor wheel to better identify the nuanced aromatic compounds that emerge during the roasting process.

This coffee is brought to you by Standart, a roaster known for their commitment to quality and thoughtful sourcing. As you experience this lot, consider how the specific processing methods employed by producers like Celesty Paityxaey Suruí influence the final cup. Whether you are a seasoned enthusiast or a curious newcomer, exploring the intersection of origin and craft provides a deeper appreciation for the complex journey from the farm to your morning brew.