Toffee Apple Coffee

Toffee Apple Blend

Back by popular demand, Toffee Apple returns for autumn with flavours of crisp red apple, warming cinnamon, milk chocolate and lasting toffee sweetness.

Tastes like: Red Apple, Toffee, Milk Chocolate

Origin: Brazil, Peru, Uganda

Best if you:

✔ Like sweet, smooth and comforting flavours

✔ Drink filter coffee, flat whites or lattes

Inspired by cosy evenings and a Bonfire Night classic, this limited edition blend is made to capture the warmth and nostalgia of autumn.

A carefully crafted blend of flavours from Brazil, Peru and Uganda, this limited edition coffee brings a balance of rich chocolatey sweetness and bright fruity acidity, for a perfectly rounded brew.

Expect crisp red apple, layered with milk chocolate warmth and subtle cinnamon spice, followed by a lasting toffee sweetness for a real Autumnal treat.

Best served as a filter or for added richness, enjoy as a flat white or latte with a sprinkle of cinnamon.

Pairs well with: Apple Danish

Also available as part of our limited-edition Autumn Duo, alongside Cinnamon Roll.

Try our recipe for a Dirty Chai Latte.

We removed seals on our bags to reduce plastic in our packaging, to keep your coffee as fresh as possible you can use our convenient coffee clips or our stylish coffee tins.

The Toffee Apple Coffee, sourced by Volcano Coffee Works, presents a profile defined by its distinct combination of orchard fruit and confectionary sweetness. Featuring tasting notes of red apple, toffee, milk chocolate, and cinnamon, this selection highlights the interplay between crisp acidity and comforting, dessert-like undertones. When evaluating such profiles, enthusiasts often look to the flavor wheel to categorize these specific sensory experiences, as the balance between bright fruit notes and rich, sugary bases is a hallmark of well-developed roasting techniques.

While general coffee profiles often lean toward either vibrant acidity or deep, caramelized sugars, this particular offering bridges both worlds. The presence of cinnamon suggests a warm, spiced complexity that complements the foundational milk chocolate notes. By understanding how these individual components interact, drinkers can better appreciate the nuance behind the roaster's craft and the specific character of this unique lot.