Decaf, Colombia

Looking for a delicious decaf coffee that won't keep you up all night? Look no further than our Decaf Blend!

This coffee is sourced from Pitalito, Colombia, and is a mix of the Caturra and Colombia varieties. It's processed using ethyl acetate, which is a natural decaffeination method, and tastes like orange cake, chocolate, and dark malt.

So if you're looking for a tasty coffee that won't keep you up all night long, give our Decaf Blend a try!

This decaf from Wood and Co Coffee showcases what's possible when thoughtful sourcing meets careful decaffeination. Sourced from Pitalito, Colombia, a region known for quality arabica production, this coffee blends Caturra and Colombia varietals—a pairing that typically emphasizes balance and sweetness. The beans underwent ethyl acetate decaffeination, a method that preserves origin character while removing caffeine. Wood and Co's tasting notes of orange cake, chocolate, and dark malt suggest the roast draws out confectionery sweetness alongside subtle roasted grain complexity, offering a fuller-bodied decaf experience that doesn't sacrifice flavor.