Migoti

Red Bourbon from Migoti's 1,200+ smallholder network, delivering complex fruits with clean, structured finish.

Produced by the Migoti washing station, this Red Bourbon selection represents the meticulous processing standards found in Burundi. The Red Bourbon variety is widely celebrated for its balanced sweetness and structural integrity, often serving as a benchmark for quality in the region. When roasted by Workshop Coffee, this lot is highlighted for its complex fruits, a profile that invites a deeper exploration of the flavor wheel.

While the specific character of any coffee is shaped by its unique terroir and post-harvest handling, Red Bourbon is frequently noted for its ability to express nuanced acidity and a refined mouthfeel. By focusing on the inherent qualities of the cherry, this offering showcases the potential of the Migoti station to deliver a sophisticated cup. Whether you are a seasoned enthusiast or a curious newcomer, this coffee provides a clear window into the distinct profile of Burundian production.