Bella Vista - Kolumbien Espresso

Der honey-processed Espresso überzeugt durch seine intensive Süße von Zuckerrohr in Kombination mit einer fruchtig-spritzigen Süße von Clementine und weißer Traube.

The Bella Vista - Kolumbien Espresso, sourced by 19grams, offers a refined look at the diverse profiles emerging from Colombia. This specific lot utilizes the honey process, a technique that sits between washed and natural methods by leaving a portion of the fruit mucilage on the bean during drying. Generally, honey-processed coffees are known for balancing the clean acidity of washed beans with the increased sweetness and body often found in natural-processed coffees. You can learn more about how these techniques influence the final cup in our processing methods explainer.

When brewing this espresso, expect a profile defined by notes of sugarcane, clementine, and white grape. These bright, fruit-forward characteristics can be mapped against the flavor wheel to better understand how the inherent qualities of Colombian terroir interact with the honey-processing method. It serves as an excellent example of how careful post-harvest handling can highlight specific, delicate sweetness in a cup.