Bochesa - Äthiopien Filter

Dieses Lot aus Bochesa in der Region Sidama verführt mit einer hellen, floweren Aromatik. Noten von reifer Pfirsich treffen auf zitrische Frische und werden von einem Hauch Bergamotte und Orangenblüte begleitet. Ein sanfter Honigton rundet das Profil ab und verleiht dem Kaffee eine feine Süße. Das Ergebnis: ein lebendiges, eleganckies Geschmackserlebnis mit klarer Struktur und flowerer Komplexität.

Sourced from the Sidama region of Ethiopia, the Bochesa - Äthiopien Filter by 19grams offers a profile defined by its delicate aromatic complexity. Ethiopian coffees are frequently celebrated for their nuanced acidity and intricate floral characteristics, often presenting a tea-like elegance that distinguishes them from other origins. In this specific lot, the roaster highlights a vibrant interplay of stone fruit and citrus, balanced by the sweetness of honey and the distinct perfume of orange blossom.

When evaluating such a multifaceted cup, it can be helpful to reference a flavor wheel to better categorize the subtle transitions between the bright bergamot notes and the underlying peach sweetness. Because Ethiopian coffees are processed using a variety of traditional methods, they often showcase a wide spectrum of clarity and brightness. This selection serves as a refined example of the regional character found within the diverse landscapes of Sidama.