Bombe - Äthiopien Espresso

Dieser Espresso zeigt die Kombination aus äthiopischem Terroir und natürlicher Verarbeitung. Das Ergebnis ist ein intensiv fruchtiger Kaffee, der nach Ananas und Kirsche schmeckt, mit einer vollen Zuckersüße, die für einen außergewöhnlich seidigen Espresso sorgt.

Erwarten kannst du Ananas, Kakao und Kirsche.

The Bombe - Äthiopien Espresso, roasted by 19grams, represents a classic expression of Ethiopian coffee production. This lot is processed using the naturally processed method, a technique where the coffee cherry remains intact while drying. Generally, natural-processed coffees tend to show heavier fruit profiles and increased sweetness compared to their washed counterparts, as the bean absorbs sugars directly from the fruit pulp.

In the cup, this specific offering presents a distinct profile of pineapple, cherry, and cocoa. When evaluating such complex flavor profiles, it can be helpful to reference a flavor wheel to better identify and categorize these nuanced sensory experiences. As an espresso, the Bombe highlights the vibrant, fruit-forward characteristics often associated with the region, balanced by the grounding, rich notes of cocoa. This combination offers a bright yet structured experience, showcasing the unique terroir of Ethiopia through the lens of a careful, light-to-medium roast profile.