Bombe - Äthiopien Filter

Dieser Filterkaffee zeichnet sich durch die Kombination von äthiopischem Terroir und natürlicher Verarbeitung aus. Das Ergebnis ist ein intensiv fruchtiger Kaffee, der nach Litchi und Nektarine schmeckt und einen blumigen Abgang hat.

Geschmacksnoten: Litchi, Zuckerrohr und Nektarine.

The Bombe - Äthiopien Filter, roasted by 19grams, originates from the Bombe region of Ethiopia. This specific lot is prepared using the natural process, a technique where the coffee cherry is dried intact around the bean. Generally, natural-processed coffees tend to exhibit heavier fruit profiles and increased sweetness compared to their washed counterparts, as the bean absorbs sugars from the drying fruit pulp. You can learn more about how these processing methods influence the final cup profile in our technical guide.

The roaster identifies distinct notes of litchi, sugarcane, and nectarine in this selection. When evaluating these characteristics, it can be helpful to reference a flavor wheel to better categorize the nuanced fruit and sugar-derived sensations present in the cup. This coffee offers a focused look at the regional profile of Bombe, highlighting the interplay between traditional processing and the inherent qualities of Ethiopian heirloom varieties.