Chelbesa Kebele - Äthiopien Filter

Diese Heirloom-Plot von der Chelbesa Kebele Washing Station in Äthiopien hat super süße Karamellnoten, die nicht zu lange auf sich warten lassen. Die Bohnen wurden gewaschen und entwickeln so ein extrem klares Geschmacksprofil mit Noten von Grapefruit und Nektarine. Mit einer schönen Mandarinen-Säure und einem weichen, langen Mundgefühl im Abgang.

The Chelbesa Kebele - Äthiopien Filter, roasted by 19grams, offers a refined expression of the Gedeo Zone’s unique terroir. Sourced from the Chelbesa Kebele region, this coffee features the Heirloom varietal, a term used to describe the diverse, indigenous coffee plants native to Ethiopia. By utilizing a washed processing method, the roaster highlights the inherent clarity and brightness of the bean, resulting in a cup profile defined by vibrant citrus notes of grapefruit and mandarin, balanced by the sweetness of nectarine and caramel.

Washed coffees are often celebrated for their clean, crisp acidity and ability to showcase the delicate nuances of a specific origin. When evaluating these complex layers, enthusiasts often refer to the flavor wheel to better identify the interplay between the bright fruit tones and the underlying sugary sweetness. This selection serves as a quintessential example of the elegance typically found in high-quality Ethiopian filter roasts.