Dimtu Tero Washed - Äthiopien Filter

In der Tasse schmeckt die Tero-Varietät nach Zitrusfrüchten, Mandarine und Bergamotte treten hervor. Dieser Biss wird durch eine wunderbar raffinierte Vanillesüße ausgeglichen. In der Tasse ist der Kaffee ausbalanciert, gleichzeitig aufregend hell und angenehm süß ist.

The Dimtu Tero Washed, sourced from Ethiopia by 19grams, highlights the distinct profile of the Tero varietal. As a washed coffee, this lot undergoes a meticulous cleaning process that typically emphasizes clarity and acidity, allowing the inherent characteristics of the bean to shine through without the influence of fruit-forward fermentation often found in other methods. You can learn more about how these techniques impact the final cup in our processing methods explainer.

In the cup, this selection presents a bright, aromatic profile defined by citrus, mandarin, and bergamot, balanced by a delicate vanilla sweetness. When evaluating these nuanced layers, it can be helpful to reference our flavor wheel to better identify the specific descriptors present. While washed Ethiopian coffees are frequently celebrated for their tea-like elegance and vibrant acidity, this specific offering provides a refined look at the unique terroir of the Tero varietal.