Costa Rica · Natural
Don Martin CR95- Costa Rica Espresso
Roasted by 19grams
This naturally processed CR95 lot from the La Chumeca farm offers intense fruit notes of clementine, red grapes, and fresh cranberries.
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19grams no longer has this coffee in stock. We keep it here for reference.
From the roaster
Das erste Mal rösten wir eine CR95 - dieses Lot kommt aus Costa Rica von der Farm La Chumeca, die unserem langjährigen Partner Don Martin Urena gehört.
Dieses CR95-Lot wurde natürlich prozessiert und bringt daher sehr intensive Furchtnoten in die Tasse. Wir schmecken Klementine, rote Trauben und die frische von Cranberries.
— 19grams
Context
The Don Martin CR95, sourced from producer Don Martin Urena, represents a distinct expression of Costa Rica coffee production. Roasted by 19grams, this lot utilizes a natural process, a technique where the coffee cherry remains intact during drying. Generally, natural-processed coffees are known for their heavier body and pronounced fruit-forward characteristics, often resulting in a more complex cup profile.
In this specific espresso, the roaster identifies vibrant notes of klementine, red grapes, and cranberries. These bright, acidic qualities highlight the potential for fruit-driven profiles within the region. To better understand how these specific descriptors align with broader sensory categories, you can consult the flavor wheel. This coffee serves as a compelling example of how careful processing and origin-specific cultivation can influence the final cup, offering a nuanced experience for those exploring the diverse landscape of Costa Rican espresso.
In the Encyclopedia
Frequently asked questions
Where is Don Martin CR95- Costa Rica Espresso grown?
Don Martin CR95- Costa Rica Espresso, roasted by 19grams, is sourced from Tarrazú, Costa Rica.
What does Don Martin CR95- Costa Rica Espresso taste like?
Expect tasting notes of Klementine, rote Trauben, and Cranberries.
How is Don Martin CR95- Costa Rica Espresso processed?
Don Martin CR95- Costa Rica Espresso uses the Natural process.
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