Don Martin Mocka - Costa Rica Filter

Don Martin Mocka - dieses Lot stammt von unserem lieben Freund Don Martin Urena in Tarrazú, Costa Rica. Der Kaffee wurde anaerob natürlich aufbereitet, was was bedeutet, dass die Kaffeekirschen eine bestimmte Zeit in einem in einem luftdichten Tank fermentiert wurden, um die Entwicklung um die Entwicklung des Geschmacksprofils zu unterstützen.Wir schmecken Amarena-Kirsche, Ganache und die Süße von weißer Schokolade in der Tasse.

Die Flavour Notes: Brombeere, Pfirsich und Rhabarber.

This Costa Rica Filter selection from 19grams showcases the distinct profile of the Tarrazú region, a high-elevation area renowned for producing complex, vibrant beans. Produced by Don Martin Urena, this specific lot undergoes an anaerobic natural process. While traditional natural-processed coffees often exhibit heavy fruit sweetness and a syrupy body, the anaerobic fermentation technique can introduce unique acidity and a more refined, wine-like structure to the cup.

The resulting profile features a sophisticated interplay of dark fruit notes like Amarena cherry and blackberry, balanced by the creamy sweetness of white chocolate and ganache. Subtle hints of peach and rhubarb add a bright, nuanced finish. To better understand how these specific descriptors fit into the broader spectrum of coffee profiles, you can consult the flavor wheel. This coffee serves as an excellent example of how modern processing methods can elevate the inherent characteristics of Costa Rican harvests.