El Ocaso - Kolumbien Filter

Der El Ocaso von Santiago Patiño verbindet fruchtige Intensität mit floraler Eleganz. Die seltene Varietät Papayo wächst in 1.700–1.850 m Höhe im kolumbianischen Hochland von Salento und wird in einem natürlichen, anaeroben Verfahren verarbeitet. Das verleiht dem Kaffee eine ausgeprägte Süße, samtige Textur und komplexe Aromen. In der Tasse erwarten dich Noten von Erdbeermarmelade, dunkler Melasse und ein feiner Hauch Kamille – ein Kaffee, der mit Tiefe, Klarheit und Charakter begeistert.

Produced by Santiago Patiño in the Salento region of Colombia, this El Ocaso - Kolumbien Filter lot showcases the unique potential of the Papayo varietal. Grown at an elevation between 1700 and 1850 meters, the coffee undergoes an anaerobic fermentation process. While traditional washed coffees often highlight clean acidity, anaerobic processing can introduce complex, wine-like profiles and intensified sweetness. 19grams has roasted this selection to highlight notes of strawberry jam, dark molasses, and chamomile.

When evaluating such distinct flavor profiles, it is helpful to reference a flavor wheel to better identify the nuances between fruit-forward and sugar-browning characteristics. As a roaster, 19grams focuses on bringing out the specific terroir of the Colombian highlands through precise roasting techniques. This lot serves as an excellent example of how experimental processing methods can transform the sensory experience of a single-origin coffee, offering a sophisticated cup that balances floral delicacy with deep, jammy undertones.