Fazenda Guariroba - Brasilien Filter

Brasilien kann auch anders. Statt klassischem Schoko-Nuss bringt dieser Pink Bourbon von der Fazenda Guariroba helle Zitrone, saftige Melone und einen floralen Hibiskus-Twist in die Tasse.

Gewachsen auf rund 1.100 m bei Gabriel und Elisa Lamounier in Santo Antônio do Amparo (Minas Gerais) und in einer doppelten Fermentation mit Hefe aufbereitet – das macht ihn frisch, sauber und überraschend floral für einen Brasilianer. Für Filter geröstet, am liebsten in V60, Chemex oder French Press.

Produced by Gabriel and Elisa Lamounier in the Santo Antônio do Amparo region of Minas Gerais, this Brasilien Filter offering from 19grams showcases the distinct potential of the Pink Bourbon varietal. Grown at 1100 masl, the coffee undergoes a specialized double fermentation process with yeast, a technique that often pushes the boundaries of traditional cup profiles. While standard washed coffees are known for their clean acidity, experimental processing methods like this one are frequently employed to amplify specific aromatic compounds, resulting in the bright lemon, juicy melon, and floral hibiscus notes identified by the roaster.

When evaluating such complex profiles, it is helpful to reference a flavor wheel to categorize the interplay between the delicate floral top notes and the fruit-forward sweetness. This lot highlights the innovative spirit of Brazilian producers who are increasingly experimenting with controlled fermentation to highlight the unique characteristics inherent in high-quality cultivars.