La Montaña – El Salvador Espresso

Der La Montaña Pacamara begrüßt und mit einer intensiven beerigen Süße und einer zitrischen intensiven Säure. Er hat einen starken Körper und einen kräftigen, süßen Nachgeschmack. Frisch aus dem Röster schmecken wir Beerenaromen und Milchschokolade.

The La Montaña – El Salvador Espresso, roasted by 19grams, offers a compelling look at the potential of the Pacamara varietal. Known for its distinctively large bean size, this hybrid of Pacas and Maragogype is often celebrated for its complex, layered profile. In this specific lot, the cup presents a balance of berry-like sweetness and bright, citric acidity, rounded out by notes of milk chocolate.

When evaluating such profiles, it is helpful to consult a flavor wheel to better identify the nuances between fruit-forward acidity and deeper, cocoa-toned undertones. While Pacamara coffees are frequently noted for their bold, expressive character, the specific experience of this espresso highlights the intersection of vibrant fruit aromatics and a comforting, chocolatey finish. This selection serves as a refined example of El Salvador’s diverse coffee landscape, showcasing how careful roasting can highlight the inherent qualities of this unique, high-quality varietal.