La Montaña Pacamara – El Salvador Filter

Der La Montaña begrüßt uns mit einer intensiven beerigen Süße, die an Blackberry Fudge erinnert, die himbeerige Säuren werden von dem weichen Mundgefühl von Milchschokolade begleitet. Er hat einen starken Körper und einen kräftigen, süßen Nachgeschmack. Frisch aus dem Röster schmecken wir Beeren und Milchschokolade. Das Lot ist eine Pacamara, die natürlich prozessiert wurde.

The La Montaña Pacamara from 19grams offers a distinct expression of El Salvador’s coffee landscape. This lot features the Pacamara varietal, a cultivar celebrated for its large bean size and complex, often bold flavor profiles. By utilizing a natural process, the producers have encouraged the development of deep, fruit-forward characteristics that complement the inherent structure of the bean.

In the cup, this coffee presents a profile defined by notes of blackberry fudge, raspberry, milk chocolate, and mixed berries. While natural-processed coffees often exhibit heavier fruit tones and increased sweetness, the specific interplay of these flavors can be further explored using a flavor wheel to better identify the nuances of the roast. This filter-focused selection highlights the synergy between careful cultivation and precise processing, resulting in a balanced experience that showcases the unique potential of Salvadoran harvests.