La Toma - Kolumbien Kapseln

Die gewaschene Castillo von der Finca La Toma geröstet für Espresso überzeugt mit warmen, süßen Noten von Rohrzucker und Haselnüssen. Die leicht bittere Note der Sternfrucht ist zugleich saftig und fruchtig, und gibt ihm in der Tasse das gewisse Extra, besonders im Espresso aus dem Pod.

The La Toma - Kolumbien Kapseln, produced by Finca La Toma and roasted by 19grams, offers a focused expression of the Castillo varietal. As a gewaschen (washed) coffee, this lot emphasizes the inherent characteristics of the bean, resulting in a clean cup profile defined by notes of raw sugar, hazelnuts, and starfruit.

Washed coffees are often celebrated for their clarity and acidity, providing a balanced foundation that allows specific regional nuances to shine. When evaluating these distinct flavor profiles, referencing a flavor wheel can be a helpful tool for identifying the subtle interplay between the sweetness of the sugar notes and the bright, tropical acidity of the starfruit. This selection represents a classic approach to Colombian coffee, highlighting the consistency and reliability that the Castillo variety brings to the cup when processed with precision.