Las Lajas Catigua - Costa Rica Filter

Auf dem Cupping-Tisch schmecken wir eine intensive Süße von reifen Süßkirschen, eine mittlere Zitrussäure. Das Mundgefühl ist weich, mit einem anhaltenden, reichen Nachgeschmack mit einem warmen Anklang an Macadamia und süßem Karamell.

Der Kaffee bringt Gelbe Pflaume, Mandarine und Geröstete Mandel mit.

The Las Lajas Catigua, roasted by 19grams, offers a distinct look at the potential of the Catigua varietal within the Costa Rica landscape. This filter-focused roast highlights a complex profile defined by stone fruit and citrus acidity, balanced by a foundation of toasted nuts and caramel sweetness. While the specific characteristics of a cup are always influenced by processing and terroir, coffees from this region are frequently celebrated for their clean, vibrant profiles.

When evaluating the nuances of this lot, tasters may find it helpful to reference the flavor wheel to better categorize the interplay between the bright notes of ripe sweet cherry, yellow plum, and mandarin, and the deeper, savory undertones of roasted almond and macadamia. This selection serves as an excellent example of how careful roasting can articulate the inherent sweetness of the bean, providing a structured and approachable experience for those exploring the diverse offerings of Central American coffee.