Nyakabugi AA - Kenia Espresso

Fruchtig-aufregende Heirloom aus Äthiopien: Geschmacksnoten von Pfirsich, Jasmin und Blaubeere. Als Espresso entwickelt diese Röstung einen leichten Körper mit der Säure von Brombeere, die durch die natürliche Verarbeitung von einer intensiven Steinfruchtsüße komplimentiert wird.

Damit rechnen kannst du: Ahornsirup, Vanille und Brombeermarmelade.

The Nyakabugi AA - Kenia Espresso, roasted by 19grams, is a natural-processed coffee from Ethiopia. This lot features the Heirloom varietal, a term used to describe the diverse, indigenous coffee plants native to the region. Because this coffee undergoes natural processing, the beans are dried inside the fruit, which often allows the sugars of the coffee cherry to influence the final cup profile.

In the cup, this selection presents a complex array of flavors, ranging from delicate floral notes of jasmine to deep, jammy fruit characteristics like blueberry, blackberry, and peach. These are balanced by the sweetness of maple syrup and vanilla. When evaluating such a multifaceted profile, it can be helpful to consult a flavor wheel to better identify and categorize these specific sensory experiences. This coffee offers a vibrant example of the unique character that Ethiopian natural-processed coffees can achieve.