Paraiso II - Brasilien Espresso

Wir haben dieses Lot der gelben Bourbon-Sorte zu einem wunderbar vollmundigen Espresso geröstet. Mit süßen Noten von reifen Pflaumen, Schokoladenfondant und Blaubeeren.

Und der Geschmack? Blaubeere, Aprikose und Karamell.

The Paraiso II - Brasilien Espresso, roasted by 19grams, offers a classic profile rooted in the Bourbon varietal. Known for its balanced sweetness and reliable performance, Bourbon is a cornerstone of specialty coffee production, often providing a clean, sugary foundation that allows specific regional characteristics to shine. In this particular lot, the roaster highlights a complex array of flavors, including ripe plums, chocolate fondant, blueberries, apricot, and caramel.

When evaluating such a diverse flavor profile, it can be helpful to reference a flavor wheel to better categorize the interplay between the stone fruit acidity and the deeper, dessert-like notes. While Bourbon coffees are frequently celebrated for their buttery mouthfeel and nuanced sweetness, the specific sensory experience of this Brazilian espresso reflects the careful roasting approach applied to these high-quality beans. It serves as an excellent example of how traditional varietals continue to define the modern espresso experience.