Santa Cecilia Geisha 72h - Brasilien Filter

Das Geschmacksprofil wird durch die 72 Stunden anaerobe Fermentierung maßgeblich beeinflusst. Fruchtige Noten von Mango, Passionsfrucht und reifer Blaubeere sind das Ergebnis.

The Santa Cecilia Geisha 72h, roasted by 19grams, represents a compelling intersection of Brazilian coffee production and modern processing techniques. As a Geisha varietal, this coffee is part of a lineage often prized for its distinct floral and tea-like clarity. By utilizing a 72-hour anaerobic fermentation, the producers at Santa Cecilia have pushed the boundaries of traditional Brazilian profiles, which typically lean toward nutty or chocolatey notes. Processing methods like this are increasingly used to amplify the inherent fruit characteristics of the bean, resulting in the vibrant, tropical profile of mango, passion fruit, and ripe blueberry noted by the roaster. When evaluating such complex, fruit-forward coffees, it can be helpful to consult a flavor wheel to better identify and categorize the nuanced acidity and sweetness present in the cup. This lot serves as a prime example of how experimental fermentation can transform the sensory experience of a classic varietal.