Shantawene Honey - Äthiopien Filter

Dieses Typica/Heirloom-Lot von der Shantawene Washing Station in Äthiopien hat super süße Noten von Guave und Steinfrüchten. Durch die honey-Prozessierung kommen die Noten von Nektarine besonders deutlich heraus. Mit der Säure von grünem Apfel und einem anhaltenden, saftigen Mundgefühl.

The Shantawene Honey from 19grams offers a distinct look at the terroir of the Shantawene region in Ethiopia. Processed at the Shantawene Washing Station, this lot utilizes the honey process, a technique that sits between washed and natural methods by leaving a portion of the fruit mucilage on the bean during drying. As explained in our processing methods explainer, this approach often balances the clarity of washed coffees with the sweetness and body typically associated with natural processing.

The cup features a blend of Typica and Heirloom varieties, which are foundational to the genetic diversity of Ethiopian coffee. The roaster highlights a vibrant profile of guava, stone fruits, nectarine, and green apple. To better understand how these specific fruit characteristics fit into the broader spectrum of coffee profiles, we recommend consulting our flavor wheel. This coffee serves as an excellent example of how regional processing choices can highlight the inherent brightness of Ethiopian heirloom cultivars.