Shantawene Washed - Äthiopien Espresso

Die Kaffees der Shantawene Washing Station stechen durch ein außergewöhnliches Geschmacksprofil vom Cupping Table heraus: Wir schmecken Noten von süßer Cola, fruchtiger Mango und Caramel Fudge. Dieses Lot erreicht beim Cupping einen Score von 89 Punkte.

Für die Tasse heißt das: Cranberry, Floral und Honig.

The Shantawene Washed - Äthiopien Espresso, sourced by 19grams, highlights the distinct profile of beans processed at the Shantawene Washing Station. By utilizing the washed method, producers remove the fruit flesh before drying, which often results in a cleaner cup that emphasizes the inherent acidity and clarity of the coffee cherry. You can learn more about how this technique influences the final cup in our processing methods explainer.

This specific lot presents a complex sensory experience, featuring notes of sweet cola, fruity mango, caramel fudge, cranberry, floral hints, and honey. When evaluating such diverse flavor profiles, it is helpful to reference a flavor wheel to better identify and categorize these nuanced characteristics. While washed coffees are frequently celebrated for their bright, tea-like elegance, this selection demonstrates the depth and sweetness achievable through careful processing in the Ethiopian highlands.