Simbi Anaerobic Natural - Ruanda Filter

Unser Simbi Kaffee stammt aus der Huye Region in Ruanda, Afrika. Ein ungewöhnlicher Natural Bourbon aus Ruanda. In der Tasse kommen starke Noten von reifer Blaubeere durch mit einem anhaltenden Nachgeschmack von Schokoladenkuchen. Frisch gemahlen riechen wir das Aroma von Lavendel.

The Simbi Anaerobic Natural from 19grams highlights the evolving landscape of Rwandan coffee production in the Huye region. By utilizing an anaerobic natural process, producers can influence the fermentation environment to create distinct flavor profiles, often characterized by heightened sweetness and complex acidity. You can learn more about how these processing methods impact the final cup in our technical guide.

This lot features the Bourbon varietal, a classic cultivar renowned for its balanced sweetness and depth. In this specific roast, the profile presents notes of ripe blueberry, chocolate cake, and lavender. When evaluating such nuanced characteristics, it is helpful to reference the flavor wheel to better identify and articulate the specific sensory experiences found in your brew. As with many anaerobic-processed coffees, the cup offers a unique departure from traditional washed profiles, providing a vibrant and aromatic experience that showcases the potential of Rwandan specialty coffee.