Simbi Honey - Ruanda Filter

Unser Simbi Honey Filter stammt aus der Huye Region in Ruanda, Afrika. Ein rotes Bourbon-Lot von der Simbi Washing Station, honey aufbereitet. Wir schmecken Rosine, braunen Zucker und Kirsche – saftig, süß und angenehm rund.

The Simbi Honey - Ruanda Filter, roasted by 19grams, originates from the Huye region of Rwanda. Processed at the Simbi Washing Station, this lot utilizes the honey process, a technique that sits between washed and natural methods by leaving a portion of the fruit mucilage on the bean during drying. You can learn more about how these processing methods influence the final cup profile in our guide.

The coffee features the Bourbon varietal, which is widely recognized for its balanced sweetness and complex acidity. In this specific roast, the profile highlights notes of raisin, brown sugar, and cherry. When evaluating these characteristics, it can be helpful to reference our flavor wheel to better identify the nuances present in your brew. Honey-processed coffees often bridge the gap between the clarity of washed beans and the intense, fruit-forward sweetness typically associated with natural-processed coffees, making this a compelling selection for filter brewing.