Colombia El Diamante (8oz)

DIRECT TRADE COFFEE

Description

The extended fermentation and slow drying bring out the sweetness and balanced acidity in this sophisticated selection. In the cup this shows baking spices, brown sugar, known in Colombia as panela, citrus juiciness and excellent round body.

Sourced from Colombia, the El Diamante lot represents the meticulous roasting approach of 49th Parallel Coffee Roasters. This selection offers a complex profile that bridges bright, acidic fruit tones with the comforting warmth of traditional sweeteners. When evaluating such diverse profiles, tasters often find it helpful to reference the flavor wheel to categorize the interplay between the sharp blackberry and blood orange notes and the deeper, grounding elements of baking spices and panela.

While Colombian coffees are frequently celebrated for their balanced acidity and approachable sweetness, this specific offering highlights a unique aromatic dimension through its distinct eucalyptus finish. The combination of citrus brightness and brown sugar depth creates a versatile cup that evolves as it cools. By focusing on these specific sensory markers, enthusiasts can better appreciate how the roaster has highlighted the inherent characteristics of this Colombian harvest.