Colombia · Water and ethyl acetate · Medium Roast
Latitude Decaf
Roasted by 49th Parallel Coffee Roasters
This complex and rich specialty instant coffee is decaffeinated using a gentle water and sugar cane process.
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49th Parallel Coffee Roasters no longer has this coffee in stock. We keep it here for reference.

From the roaster
DIRECT TRADE COFFEE
Description
Introducing 49th's first specialty instant coffee... simply pour, stir and enjoy!
We know it’s hard to find delicious decaf specialty coffee. So here’s one that’s complex, rich and ready in an instant. All taste, no worries.
Each box comes with 6 individual packs, makes 6 cups of coffee.
Product Details
What is Instant Coffee? Simply put, instant coffee is the soluble that have been extracted out of the coffee beans. Instant coffee is fully water soluble and no further extraction is required to prepare a delicious cup of coffee. We will be rotating different coffees throughout the year to keep things fresh and because coffees are very seasonal and often comes from small lots around the world. At this time, we are offering 2 different Ethiopian coffee from different regions and roast level as well as one decaffeinated coffee.
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Producer: Groups of Smallholders
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Country: Colombia
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Region: Huila, Quindio, Narino
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Elevation: 1400-1600 m.a.s.l.
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Variety: Caturra, Catuai, Bourbon
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Roast Level: Medium Roast
To create our instant coffee, we partnered with Swift Cup Coffee where they use their innovative freeze-drying process on our coffee beans, preserving and locking in each coffees unique flavour profiles.
Sourcing Story
49th Parallel Crop To Cup Story
This new instant coffee is made with our single origin decaf coffee decaffeinated at the Descafecol plant in Manizales, Colombia, through a special process using water and ethyl acetate from local sugar cane. Ethyl acetate's low boiling point enables gentle caffeine extraction and avoids excessive heat and pressure so the natural structure of the green coffee bean cells is retained. The result is an exceptionally complex decaf coffee.
To create our instant coffee, we partnered with Swift Cup Coffee where they use their innovative freeze-drying process on our coffee beans, preserving and locking in each coffees unique flavour profiles.
Brew Guides
Brew Method
Add 8-10oz of water per sachet (less water for a stronger cup), stir & enjoy!
Visit our brew guides for more ideas, click here.
— 49th Parallel Coffee Roasters
Context
Sourced from smallholder groups across the Colombian regions of Huila, Quindio, and Narino, Latitude Decaf represents a collaborative effort by 49th Parallel Coffee Roasters to highlight quality in decaffeinated offerings. This lot features the Caturra varietal, a plant known for its adaptability and consistent cup profile. To remove caffeine while preserving the integrity of the bean, the coffee undergoes a water and ethyl acetate process, a method often favored for its ability to maintain the inherent characteristics of the origin. You can learn more about how these processing methods impact the final cup through our technical guides.
When evaluating the profile of this coffee, which features notes of almond, golden raisin, and pineapple, it is helpful to reference the flavor wheel to better categorize these specific sensory experiences. By focusing on high-quality raw material, this decaf provides a balanced experience that mirrors the complexity typically found in caffeinated counterparts.
In the Encyclopedia
Frequently asked questions
Where is Latitude Decaf grown?
Latitude Decaf, roasted by 49th Parallel Coffee Roasters, is sourced from Huila, Colombia.
What does Latitude Decaf taste like?
Expect tasting notes of Almond, Golden Raisin, and Pineapple.
How is Latitude Decaf processed?
Latitude Decaf uses the Water and ethyl acetate process.
What roast level is Latitude Decaf?
It is roasted to a medium roast level.
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