Beanstock Coffee

Bali Blue Moon offers earthy, rich notes of molasses and plum as well as a full, velvety body.

This full-bodied dark blend features high-grade Ethiopian coffee with notes of dark chocolate and fresh berry.

This big, rich, smooth, clean and earthy blend is the best way to start a beach day any time of year.

This smooth and full-bodied natural Ethiopian coffee features notes of red berry and dark chocolate.

This dark roast coffee offers a consistent flavor profile featuring smoky, sweet notes of dark chocolate and burnt sugar.

This smooth, full-bodied blend features beans from Indonesia, Central and South America for a wonderful cup.

A dark roasted blend that creates a smoky, syrupy espresso with bittersweet chocolate notes and a soft berry finish.

A smooth Central American coffee sweetened with the flavor of French Vanilla.

This seasonal light-medium roast coffee features flavors of ginger snap cookie, brown sugar, and cinnamon for a cozy morning.

A smooth Central American coffee sweetened with the flavor of Hazelnut.

This rich and full-bodied organic decaf coffee features notes of milk chocolate and dark chocolate.

This medium roast coffee is bright with a hint of sweet citrus and a creamy, chocolate body.

A fantastic medium roast from the Chiapas region featuring notes of plum, raisin, and brown sugar with a smooth body.

This certified organic breakfast blend features Central and South American beans for a bright, naturally sweet, and well-balanced cup.

This organic-certified coffee from the FUDAM association is very sweet and smooth with notes of caramelized sugar and dark chocolate.

This Gesha coffee from producer Lisandro Cardenas features notes of cranberry, lychee, and caramelized sugar with a soft, Sangria-esque acidity.

This delightful coffee is soft and sweet with green grape and jasmine up front with mild tangelo juiciness in the finish.

This light roast natural coffee from Daye Bensa is fruity and slightly juicy with notes of peach and berry compote.

This smooth and sweet cold brew is the Cape's first and favorite growler, featuring delicious chocolate and hazelnut notes.

These smooth and creamy nitro cold brew cans are a Cape Cod favorite featuring notes of cocoa and root beer.

This balanced and sweet coffee from the Sandia Valley features notes of vanilla nougat and cane sugar.

This modern medium-roast espresso offers delicious notes of milk and dark chocolate, lemon citrus, and nut.

This year's mix marries stellar crops from Mexico and El Salvador for a coffee that is smooth and sweet.

Slack Tide is a certified organic half decaf and half full-caff blend perfect for those wanting less caffeine.

This dark roasted and big-bodied regional blend comes from a group of smallholder farmers in Bener Meriah, Sumatra.

This organic blend of beans from Sumatra and Central and South America offers a smooth, sweet, and slightly juicy coffee experience.

This rich and velvety-smooth medium-dark roast is our original blend and a local favorite.

This flavorful, full-bodied decaf house blend offers notes of dark chocolate without any bitter after-taste.