New!! Colombia Gesha Natural Lisandro Cardenas Finca Las Brisas

You asked and we answered -- a Gesha from our 2026 Good Food Awards producer, Lisandro Cardenas!  Bursting with notes of cranberry and lychee with additional sweet notes of caramelized sugar.  More body than we would expect from a Gesha and soft, Sangria-esque acidity in the finish!   

A coffee-producer's son, Lisandro has been around coffee his whole life and said he "inherited" being a producer from his father. He took courses at the National Learning Service (SENA) in coffee production, and started his own farm almost a decade ago. In additional to Caturra, Don Lisandro grows Gesha and Pink Bourbon varieties.

8 oz, 12 oz and 1 lb bags will all be packed in our 12 oz retail bags, so they can be heat-sealed and Nitrogen-flushed to preserve freshness and create the best drinking experience possible.

This Colombia Gesha, produced by Lisandro Cardenas at Finca Las Brisas, represents a meticulous approach to specialty coffee cultivation. As a Gesha varietal, this lot is part of a lineage often prized by enthusiasts for its distinct floral and tea-like clarity. The coffee undergoes a natural process, a method where the cherry remains intact during drying, which can often impart a heavier body and intensified fruit-forward characteristics to the final cup.

Roasted by Beanstock Coffee, this specific selection highlights a profile defined by cranberry, lychee, and caramelized sugar. These notes offer a complex interplay between bright acidity and deep sweetness, inviting drinkers to explore the nuances of the flavor wheel. By combining the unique genetic profile of the Gesha plant with the traditional drying techniques of the natural process, this offering provides a compelling look at the diverse potential of Colombian coffee production.