Cloud City Coffee Roasting

This natural process coffee from Muyinga Province features notes of blackberry jam, clover honey, lime acidity, and a creamy body.

This popular, rounded, smooth, and sweet blend is a true crowd pleaser.

This Tabi varietal from Oscar Daza is an anaerobic honey processed coffee offering a sweet cup with great body.

This full-bodied decaf blend features a creamy texture with notes of caramel and chocolate.

This dark blend is sweet and full bodied with lower acidity, tasting great with or without milk.

This high-grown coffee from the Anasora station showcases a classic Guji profile with notes of blackberry, peach, honeysuckle, and lemon.

This organic, Fair for Life–certified coffee from the Guji region delivers a classic, well-balanced cup with distinct floral and fruit notes.

This Smithsonian Bird Friendly certified coffee from Finca La Unica offers a balanced cup with meticulous production methods.

The women of the Turihamwe producing group operate Burundi’s first woman-owned washing station to provide independence and sustained income.

This sweet and balanced woman-produced coffee from Huehuetenango features notes of milk chocolate, cinnamon, apple, and brown sugar.

This warming blend of two traceable coffees features spicy and sweet notes with a very creamy mouthfeel.

This medium roast espresso blend combines coffees from Vietnam, Colombia, and Ethiopia for a balanced, flavorful, and rich cup.