Honduras Finca La Unica (Smithsonian Bird Friendly)

Leticia Lopez owns and produces coffee at Finca La Unica with her father. This single lot coffee is certified Smithsonian Bird Friendly, which means that the farm creates a bird friendly habitat for migratory birds, including shade trees and organic farming methods. Leticia's methods of growing, picking, sorting, and production methods are all meticulous, as evidenced by this balanced cup.

Washed Process / Medium-Light Roast

Tasting Notes: Root Beer, Cherry, Almond, Butterscotch  

Producer: Leticia Lopez Region: Corquin, Copan, Honduras Variety: Parainema Processing: Fully Washed Elevation: 1400 masl Harvest: 2025 -26                                                                                                                      Importer: Finca Terrerito

Produced by Leticia Lopez in the Corquin region of Copan, Honduras Finca La Unica represents a commitment to sustainable agriculture through its Smithsonian Bird Friendly certification. This lot features the Parainema varietal, a plant known for its resilience and distinct cup profile. Processed as a fully washed coffee, the beans undergo a meticulous cleaning stage that typically highlights the inherent clarity and acidity of the origin. You can explore more about the specific terroir of this Honduras · Corquin, Copan harvest through our regional database.

Roasted by Cloud City Coffee Roasting, this selection offers a complex sensory experience characterized by notes of root beer, cherry, almond, and butterscotch. While individual preferences vary, these flavors can be mapped against the flavor wheel to better understand how specific processing and varietal traits influence the final cup. This coffee serves as an excellent example of how careful cultivation at 1400 masl contributes to a balanced and nuanced profile.