Colombia · Washed
TORO
Roasted by Devoción
This coffee features nutty, chocolatey notes with a smooth, medium body and a balanced cherry acidity.

From the roaster
Notes:
Cocoa, Vanilla, Cherry and Almond
Cup Profile:
Nutty, chocolatey notes with a smooth, medium body and a balanced cherry acidity
Process:
Washed
Region:
Active Harvest Regions in Colombia
Altitude:
1,400 - 1,900 m
Recommended Brewing:
Espresso, Drip, Cold Brew, French Press
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— Devoción
Context
The TORO lot, sourced by Devoción, represents a classic expression of coffee from Colombia’s active harvest regions. Cultivated at elevations between 1400 and 1900 masl, this selection undergoes a washed process, a method typically employed to highlight the inherent clarity and acidity of the bean. By removing the fruit flesh before drying, producers ensure that the final cup profile remains clean and focused.
In the cup, TORO presents a balanced, approachable profile characterized by notes of cocoa, vanilla, and cherry, complemented by a distinct nutty and almond-forward finish. These chocolatey and stone-fruit qualities are common descriptors found within the flavor wheel for high-quality Colombian coffees. Because this lot is processed using the washed method, it avoids the heavy, fermented fruit characteristics often associated with natural-processed coffees, instead offering a refined, consistent experience that emphasizes the foundational sweetness and depth of the region’s harvest.
In the Encyclopedia
Frequently asked questions
Where is TORO grown?
TORO, roasted by Devoción, is sourced from Huila, Colombia.
What does TORO taste like?
Expect tasting notes of Cocoa, Vanilla, Cherry, Almond, Nutty, and chocolatey.
How is TORO processed?
TORO uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.