Colombia · Washed
CITRUS
Roasted by Devoción
This coffee offers bright, citric notes with a tea-like body.
From the roaster
Notes:
Orange Blossom, Mandarin Peel, Lemongrass, Lemon
Cup Profile:
Bright, citric notes with a tea-like body
Process:
Washed
Region:
Active Harvest Regions in Colombia
Altitude:
1,750 m
Recommended Brewing:
Pour Over, Drip
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— Devoción
Context
Sourced from Active Harvest Regions in Colombia, this CITRUS selection by Devoción highlights the bright, acidic potential of high-elevation coffee. Grown at 1750 masl and prepared using the washed process, the coffee emphasizes a clean, vibrant profile that allows its delicate aromatic qualities to shine. While washed coffees are often celebrated for their ability to showcase terroir-driven clarity and crisp acidity, this specific lot leans into a distinct citrus-forward character, featuring notes of orange blossom, mandarin peel, lemongrass, and lemon.
When evaluating such a bright profile, tasters often reference the flavor wheel to identify the nuances between floral aromatics and sharp, fruit-based acidity. By focusing on the precise preparation of the cherry, this coffee demonstrates how traditional processing methods can be utilized to amplify the inherent brightness found in Colombian harvests, resulting in a cup that is both focused and refreshing.
In the Encyclopedia
Frequently asked questions
Where is CITRUS grown?
CITRUS, roasted by Devoción, is sourced from Huila, Colombia.
What does CITRUS taste like?
Expect tasting notes of Orange Blossom, Mandarin Peel, Lemongrass, and Lemon.
How is CITRUS processed?
CITRUS uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.