Colombia · Washed
EL SOL
Roasted by Devoción
This balanced coffee features warm spice notes and a peach finish.
From the roaster
Notes:
Peach, Caramel, Cinnamon
Cup Profile:
Balanced with warm spice notes and a peach finish
Process:
Washed
Region:
Active Harvest Regions in Colombia
Altitude:
1,800 m
Recommended Brewing:
Pour Over, Drip
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— Devoción
Context
Sourced from Active Harvest Regions, El Sol represents a focused selection from Devoción. This Colombian offering is prepared using the washed process, a method typically employed to highlight the inherent clarity and acidity of the bean by removing the fruit pulp before drying. At an elevation of 1800 masl, the coffee develops a profile characterized by notes of peach, caramel, and cinnamon.
While specific flavor profiles are unique to each harvest, washed coffees are often celebrated for their clean, vibrant cup profiles that allow the terroir of the region to shine through. To better understand how these specific descriptors—such as the sweetness of caramel or the spice of cinnamon—fit into the broader spectrum of coffee evaluation, you can consult the flavor wheel. El Sol serves as a refined example of the consistency and quality standards maintained by the roaster within the diverse landscape of Colombian coffee production.
In the Encyclopedia
Frequently asked questions
Where is EL SOL grown?
EL SOL, roasted by Devoción, is sourced from Huila, Colombia.
What does EL SOL taste like?
Expect tasting notes of Peach, Caramel, and Cinnamon.
How is EL SOL processed?
EL SOL uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.