Colombia · Washed
WILD FOREST
Roasted by Devoción
This coffee features sweet berries with caramelized sugars and a cocoa butter mouthfeel.
From the roaster
Notes:
Wild Berries, Cherry, Agraz (Andean Blueberry), Cocoa Butter, Caramel
Cup Profile:
Sweet berries with caramelized sugars and a cocoa butter mouthfeel
Process:
Washed
Region:
Active Harvest Regions in Colombia
Altitude:
1,750-1,900 m
Recommended Brewing:
Pour Over, Drip
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— Devoción
Context
The WILD FOREST selection from Devoción highlights the diverse potential of Colombia’s active harvest regions. By utilizing a washed process, the roaster emphasizes a clean, structured profile that allows the inherent characteristics of the bean to shine. In the cup, this coffee presents a complex interplay of fruit-forward acidity—specifically wild berries, cherry, and agraz—balanced by the grounding, creamy sweetness of cocoa butter and caramel.
When evaluating such profiles, it is helpful to consult a flavor wheel to better categorize these distinct sensory experiences. While washed coffees are generally celebrated for their clarity and bright acidity, the specific terroir of the 1750–1900 masl range in Colombia often contributes to the nuanced, layered sweetness found in this particular lot. This coffee serves as a refined example of how careful processing and regional sourcing can elevate a daily brew into a sophisticated tasting experience.
In the Encyclopedia
Frequently asked questions
Where is WILD FOREST grown?
WILD FOREST, roasted by Devoción, is sourced from Huila, Colombia.
What does WILD FOREST taste like?
Expect tasting notes of Wild Berries, Cherry, Agraz (Andean Blueberry), Cocoa Butter, and Caramel.
How is WILD FOREST processed?
WILD FOREST uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.