Little Waves Coffee Roasters

This coffee from San Agustín Loxicha features notes of milk chocolate, caramel, and dried fruit.

Amor Prohibido is a sweet, full-bodied blend of American coffees featuring notes of toffee and candied orange.

This blend offers notes of chocolate, orange, and toffee in a sweet, full-bodied cup.

This blend offers notes of chocolate, orange, and toffee in a sweet, full-bodied cup.

This vibrant, complex, and fruity coffee is a tribute to the producer's grandmother, featuring notes of blueberries and a creamy body.

This honey anaerobic coffee from Ana María Donneys offers a complex profile with notes of strawberry yogurt, magnolia, and papaya.

This floral and vibrant Gesha from the AproCafé Atitlán Growers Association showcases the producers' spirit of experimentation and craft.

This coffee from the Bella Vista Mayan Harvest Women's Group offers notes of cinnamon, caramel, and apple cider.

This coffee from the Mayan Harvest Women's Group in Chiapas offers notes of cinnamon sugar, apple cider, and milk chocolate.

This versatile Colombian coffee from the Black Condor project offers a sweet cup with notes of caramel, grapefruit, and peach.

This product features two cold brew blends, St.Al's and Luna Y Sol, composed of various international coffee origins.

This flagship decaf from El Vergel Estate features a blend of red and yellow Caturra with notes of stonefruit and molasses.

This decaf coffee from El Vergel Estate features notes of stonefruit and molasses with a nutty aftertaste.

Delfino Quintero produces this washed coffee at his farm, Finca Llano Largo, located in the mountains of Oaxaca, Mexico.

This balanced Ethiopian coffee features delicate floral aromatics of jasmine and honeysuckle with notes of sweet lemon and melon.

This washed coffee from the Worka Chelbessa washing station in Gedeb offers delicate floral and citric notes.

This washed coffee from the Worka Chelbessa washing station in Gedeb features delicate floral and citric notes.

This sweet, medium-bodied blend features notes of milk chocolate, apricot, and caramel.

This refreshing, light-bodied blend features notes of stone fruit and caramel.

This blend features notes of dark chocolate, plum, brown sugar, and baking spices, suitable for espresso or filter coffee.

This competition series Black Honey Sidra features notes of lavender, peach tea, mango nectar, pineapple, lychee, and yakult.

This sweet, creamy, and floral Sudan Rume coffee features complex flavors that keep unfolding as the cup cools.

This washed Rwandan coffee from the Ikizere women's group offers notes of peach, clover honey, pineapple cookie, and clove.

This Rwandan coffee from the Ikizere Women group offers notes of peach, clover honey, pineapple cookie, and clove.

This washed Gesha from Hacienda La Esmeralda features delicate floral notes and soft citric acidity from the Chiriquí region of Panama.

This instant coffee offers a sweet, full-bodied cup with notes of toffee, milk chocolate, and orange.

This instant coffee blend offers a sweet, full-bodied cup with notes of toffee, milk chocolate, and orange.

This instant coffee features notes of candied violet, nectarine, oolong tea, and apricot in a convenient sachet format.

This instant coffee is produced in collaboration with Swift Coffee and comes in a box containing six 5g sachets.

This instant coffee blend offers a sweet, medium-bodied cup with notes of milk chocolate, apricot, and caramel.

This instant coffee blend offers notes of milk chocolate, apricot, and caramel in a sweet, medium-bodied cup.

This blend features a juicy mouthfeel with notes of caramel, toffee, chocolate, cinnamon, and fruits with vibrant acidity.

This coffee is a blend of 50% Natural Mexico, 30% Washed Colombia, and 20% Washed Ethiopia.

This vibrant, fruit-forward Yellow Gesha from producer Katia Duke offers notes of pineapple, peach, loquat, and golden delicious apple.

This versatile coffee from the Bella Vista community offers notes of sweet cinnamon, fudge, and a creamy, full body.

This exceptional Pink Bourbon coffee from producer María Deya Camacho was the first place winner in the Condor Huila Graduation Auction.

This Maragogype variety thrives under Nuruk fermentation, revealing heightened aromatics, layered sweetness, and vivid character with exceptional clarity.

This Mokha Java blend features notes of peaches and cream, floral aromatics, and a chocolate aftertaste.

This blend consists of sixty percent coffee from Bruselas, Pitalito, Huila and forty percent from Gaitania, Tolima.

This coffee from the Condor Huila Project empowers women producers and offers notes of plum, blackberry, praline, and angel food cake.

This natural processed Bourbon from Burundi offers a unique profile with notes of yellow apple, fig, and dried pineapple.

This naturally processed Guatemalan coffee is incredibly sweet, fruit-forward, and juicy with notes of mixed berries, dried pineapple, and caramel.

This naturally processed coffee from Guatemala is incredibly sweet, fruit-forward, and juicy with notes of mixed berries and dried pineapple.

This blend features a full creamy body with notes of chocolate, fruit, caramel, and almond with a lingering finish.

This blend features a full creamy body with notes of chocolate, fruit, caramel, and almond with a lingering finish.

This is a special collaboration coffee with our friends at Pen & Honey Bookstore.

This washed Gesha coffee from Finca Las Marias offers notes of candied lemon, papaya, dried mango, white florals, and tea-like qualities.

This blend offers notes of chocolate, orange, and toffee in a sweet, full-bodied cup.

This natural processed coffee from the Aparecida Martins family farm offers notes of fig, dried blueberry, apple, hazelnut, and brownie mix.

This comforting yet expressive coffee features notes of hazelnut, milk chocolate, loquat, canned pear, and Honeycrisp apple.

This delicate, floral, and vibrant Gesha coffee is produced by José Julián Giraldo at Finca Las Marias in Quindío, Colombia.

This syrupy and sweet coffee blend offers notes of strawberry jam, waffle cone, and chocolate cake.

Ternura is a blend of 60% PNG and 40% Colombia featuring notes of chocolate cake, strawberry, and waffle cone.

This naturally processed coffee from women producers in Nayarit offers notes of pear, raspberry, green grape, and hazelnut.

Fierce Beauty is a blend of 60% Brazil and 40% El Salvador recommended for espresso and filter coffee.

This rare Coffea racemosa coffee from South Africa features unique notes of lingonberry, cinnamon, toasted pistachio, and eucalyptus.

This Black Honey Gesha from Finca Campo Hermoso features extended fermentation techniques to craft a coffee with lasting sweetness and aromatics.

This competition box set features three distinct coffees from producer Edwin Enrique Noreña showcasing his unique fermentation style.