Kamwangi

This lot comes from the Kamwangi washing station and is grown at altitudes of 1,600-1,800 masl. by smallholders in Kirinyaga County, in Kenya’s central highland region. Kamwangi is one of three washing stations managed by the Ngariama Farmers Cooperative Society, which serves around 1,500 farmers in this region, home to the slopes of Mount Kenya, rich volcanic soils, and numerous rivers. Coffee develops slowly due to the high altitude and lower temperatures, creating very muture fruit flavours, high in complexity.

The Kamwangi lot, sourced from the Ngariama Farmers Cooperative Society, represents the distinct profile of Kenya · Kirinyaga County. Located at elevations between 1600 and 1800 masl, this region is renowned for producing coffees that often exhibit vibrant acidity and complex, layered profiles. When evaluating such high-grown Kenyan lots, tasters frequently consult the flavor wheel to identify the nuanced fruit and savory characteristics that define the area's output.

This specific offering is brought to market by Cartwheel Coffee. Kenyan coffees are generally celebrated for their meticulous processing standards, which typically result in a clean, bright cup profile that highlights the unique terroir of the Kirinyaga region. By focusing on the cooperative’s dedication to quality at these specific altitudes, this entry provides a snapshot of the rigorous standards maintained by the Ngariama Farmers Cooperative Society in their pursuit of excellence.