Karogoto

This coffee is grown at 1,650 meters above sea level by smallholder farmers in the Mathira area of Nyeri, a region traditionally inhabited by the Kikuyu people in the Aberdare Mountains. Karogoto Factory, located near the town of Karatina, has approximately 1,250 members, nearly 300 of whom are women. On average, each farmer cultivates around 250 coffee trees alongside crops such as maize and bananas.

Sourced from the renowned Nyeri region, the Karogoto lot represents the meticulous processing standards of the Karogoto Factory. Located at 1650 masl, this Kenyan coffee reflects the high-elevation conditions that often contribute to the vibrant acidity and complex profiles characteristic of the area. Kenyan coffees are frequently celebrated for their bright, phosphoric acidity and deep, berry-like sweetness, which can be explored further using our flavor wheel to identify specific nuances in the cup.

This particular offering is brought to you by Cartwheel Coffee, who have carefully roasted the beans to highlight the distinct terroir of the Nyeri district. By focusing on the specific output of the Karogoto Factory, this selection provides a focused look at the quality and consistency achievable through traditional Kenyan processing methods. It serves as an excellent example of the regional profile that continues to define the standard for East African specialty coffee.