Colombia El Guayabo

This sweet little micro-lot hails from the La Florida sub-region of Nariño, Colombia. Grown by producer Dilia Ricaurte, this coffee really checks all the boxes for us in terms of flavor, structure and complexity. Beautiful notes of raspberry and vanilla come shining through, with a well-structured acidity. Made up of 100% caturra varietal, the cup has a smooth, balanced taste with slight cherry undertones. The El Guayabo is well suited for both drip and espresso.

Produced by Dilia Ricaurte in the La Florida region of Nariño, Colombia El Guayabo represents the meticulous work of smallholder farmers in one of the country’s most distinct coffee-growing landscapes. This lot features the Caturra varietal, a plant widely recognized for its adaptability and consistent cup quality. Sourced and roasted by Case Coffee Roasters, this selection highlights the specific terroir of Colombia · La Florida, Nariño, offering a profile defined by notes of raspberry, vanilla, and cherry.

While individual lots vary based on processing and harvest conditions, coffees from this region are often celebrated for their vibrant acidity and complex sweetness. To better understand how these specific tasting notes fit into the broader spectrum of coffee profiles, you can reference the flavor wheel. This coffee serves as a focused example of the nuanced results achievable when dedicated producers work with established varietals in high-potential growing regions.