Bolivia Julio Palli

This creamy, sweet coffee spotlights notes of mango and papaya, with a soft, milk chocolate finish.

Coffee Details

We are so excited to introduce this lovely Bolivian micro-lot from the farm of Julio Palli.  The body is creamy, sweet and smooth, with beautiful aromatics and complexity. Rich and versatile, you won't want to miss this coffee on both drip and espresso.

Bolivia is one of the newer origins we've been sourcing from, and we are enthusiastic about the potential of amazing specialty coffees. We are proud to partner once again with our friends at Agricafe, a family-run Bolivian exporter, to bring you this coffee. Agricafe's mission is to work in harmony with people, the earth and the environment. They seek to elevate Bolivian coffee cultivation and show the beauty of Bolivian coffees around the world; a mission we can definitely get behind!

Brew Recipes

Bolivia has emerged as a compelling origin for specialty coffee, often characterized by high-elevation landscapes that contribute to distinct cup profiles. This specific lot, produced by Julio Palli, is offered by Case Coffee Roasters. In the cup, this coffee presents a profile defined by tropical fruit sweetness, specifically mango and papaya, balanced by a grounding note of milk chocolate.

When evaluating such profiles, it is helpful to consider how different processing methods and terroir influence the final sensory experience. Tropical fruit notes are frequently sought after for their vibrant acidity and perceived sweetness, which can be mapped and categorized using a flavor wheel to better understand the nuances of the roast. While every harvest varies, the combination of fruit-forward characteristics and creamy chocolate undertones makes this Bolivian selection a notable example of the work being done by producers like Julio Palli to showcase the unique potential of their region.