Bolivia Julio Gonzales

This year's harvest of the Julio Gonzales has a bit more fruit-forward pop than in the past few years, with rich notes of papaya and plum. We love how well it plays with milk, with a soft, milk chocolate finish.

Coffee Details

We are proud to partner with our friends at Agricafe once again to bring you this micro -lot from the farm of Julio Gonzales. His coffee embodies all our favorite qualities of a quality Bolivian coffee: creamy, sweet and smooth, with beautiful aromatics and a chocolate tones. Rich and versatile, you won't want to miss this coffee on both drip and espresso. Agricafe's mission is to work in harmony with people, the earth and the environment. They seek to elevate Bolivian coffee cultivation and show the beauty of Bolivian coffees around the world; a mission we can definitely get behind!

 

Brew Recipes

Produced by Julio Gonzales in Bolivia, this offering from Case Coffee Roasters highlights the distinct character of the region’s coffee production. The cup profile features a specific combination of papaya, plum, and milk chocolate, providing a balanced experience that bridges bright fruit acidity with a comforting, sweet finish.

When evaluating such profiles, it is helpful to consider how these descriptors align with the flavor wheel. While fruit-forward notes like papaya and plum often suggest vibrant, tropical qualities, the presence of milk chocolate provides a grounding, creamy texture that rounds out the palate. Understanding these nuances allows for a deeper appreciation of how individual producers like Julio Gonzales influence the final cup. By exploring the interplay between these specific tasting notes, drinkers can better identify the characteristics that define their personal preferences within the broader landscape of specialty coffee.