Bolivia Mauricio Mamani

This creamy, sweet coffee spotlights notes of red apple and praline, with a soft, milk chocolate finish.

Coffee Details

We are so excited to introduce this lovely Bolivian micro-lot from the farm of Mauricio Mamani.  The body is creamy, sweet and smooth, with beautiful aromatics and complexity. Rich and versatile, you won't want to miss this coffee on both drip and espresso.

Bolivia is one of the newer origins we've been sourcing from, and we are enthusiastic about the potential of amazing specialty coffees. We are proud to partner once again with our friends at Agricafe, a family-run Bolivian exporter, to bring you this coffee. Agricafe's mission is to work in harmony with people, the earth and the environment. They seek to elevate Bolivian coffee cultivation and show the beauty of Bolivian coffees around the world; a mission we can definitely get behind!

Brew Recipes

Bolivia has emerged as a compelling origin for specialty coffee, often characterized by high-elevation cultivation that contributes to a distinct, refined profile. This specific lot from producer Mauricio Mamani, offered by Case Coffee Roasters, highlights the potential of the region through a balanced cup. While the flavor profile of any coffee is influenced by its unique terroir and processing method, the notes of red apple, praline, and milk chocolate found here suggest a comforting, approachable sweetness.

When evaluating such profiles, it is helpful to consider how different processing techniques and roasting styles interact to highlight specific compounds. For those looking to better articulate these nuances, consulting a flavor wheel can be an invaluable tool for identifying the subtle distinctions between nutty, sugary, and fruit-forward characteristics. By focusing on the work of producers like Mauricio Mamani, roasters are able to showcase the diverse range of flavors that Bolivian coffee has to offer.