Guatemala La Esperanza

The La Esperanza features balanced notes of stone fruit, grape and praline, with a rich, lingering finish. 

Coffee Details

Coffee has always been part of Aurelio's Villaure's story. Born into a family of coffee farmers, he first pursued a career as a mechanic before returning home to work alongside his father at Finca La Esperanza. 

Every harvest reflects Aurelio's dedication to thoughtful farming and his family's deep respect for the land. He and his sons, Rodin and Jenner, are well-known in the specialty coffee industry, with their coffees frequently placing in the prestigious Guatemalan Cup of Excellence competitions.

 We're honored to share Aurelio's coffee with you—a cup that carries the story of multiple generations of coffee farmers, careful cultivation, and the passion of a family devoted to producing something truly special.

 

 

Brew Recipes 

 

Aurelio returned to his family's coffee farming roots and founded Villaure in 1986, transforming a small plot into an internationally celebrated farm through dedication and quality craftsmanship. We're inspired by his story and excited for you to experience this exceptional coffee.

Guatemala has long been recognized for producing some of the most balanced and complex coffees in Central America, often characterized by a bright acidity and a clean, sweet finish. The Guatemala La Esperanza, produced by Aurelio Villaure, exemplifies the high standards of cultivation found within the Guatemala region. When evaluating a coffee of this profile, tasters often look for the interplay between sweetness and acidity, which can be mapped using a flavor wheel to better identify specific nuances.

In this particular lot, the roaster highlights a distinct combination of stone fruit and grape, balanced by the rich, nutty undertones of praline. While general coffee profiles from this origin are frequently celebrated for their structural integrity, this specific selection offers a unique sensory experience that highlights the meticulous work of the producer. It serves as an excellent example of how careful processing and roasting can elevate the inherent characteristics of the harvest.